The import of dried shelled urd, mung, black or green gram beans to China is forecasted to grow consistently from 2024 to 2028, experiencing an increase in value from 81.9 to 95.698 million USD. Based on the projected data, there is a steady year-on-year growth rate, reflecting positive market demand and reliance on these beans in China’s culinary and agricultural sectors. While the 2023 baseline data is unavailable for comparative analysis, the compound annual growth rate (CAGR) over the forecasted period suggests a robust uptrend.
Future trends to watch for include the impact of China's agricultural policies on local bean production versus imports, potential trade agreements affecting international supply chains, and shifting consumer preferences toward plant-based proteins that might further drive demand.
