The forecasted data for the UK's food and beverages protein supply per capita indicates a gradual increase from 105.36 grams per day in 2024 to 106.03 grams per day in 2028. This denotes a modest growth trend over this period, with year-on-year increases ranging between 0.16% to 0.17%. Over the five-year span from 2024 to 2028, the compound annual growth rate (CAGR) is approximately 0.16%.
Future trends to watch for:
- Potential changes in dietary preferences towards plant-based proteins could alter growth trajectories.
- Policy shifts impacting the food supply chain and nutritional guidelines might influence protein consumption levels.
- The impact of global events on food security and availability, potentially affecting protein supply.
