The forecast for horse meat slaughtering in France indicates a steady decline from 2024 to 2028. In 2024, the value stands at 13.59 thousand heads, dropping to 13.0 in 2025, 12.43 in 2026, 11.86 in 2027, and 11.31 thousand heads in 2028. Comparing the year-on-year variations, 2025 sees a decrease of approximately 4.34% from 2024, 2026 decreases by 4.38% from 2025, 2027 falls by 4.59% from 2026, and 2028 shows a decrease of around 4.64% from 2027. The compound annual growth rate (CAGR) from 2024 to 2028 reflects a consistent downward trend of about 4.49% per year on average.
Future Trends to Watch For:
- Potential shifts in consumer preferences towards plant-based or alternative proteins could further impact demand for horse meat.
- Regulatory changes and animal welfare concerns might affect production practices and market availability.
- Economic factors such as price changes and agricultural policies could influence the overall market dynamics for horse meat.
