The forecast for mutton and goat meat tourist consumption in China indicates a declining trend from 2024 to 2028, with consumption expected to decrease from 800 metric tons in 2024 to 200 metric tons in 2028. This reflects a significant year-on-year reduction, highlighting a potential shift in tourist preferences or external market conditions. This steep decline, starting from a base not provided for 2023, suggests challenges in maintaining tourist demand for these meats in China.

Future trends to watch for:

Shifts in tourist demographics and preferences impacting meat consumption patterns.
Possible policy changes or promotion of alternative proteins influencing market dynamics.
Fluctuations in global meat prices affecting tourist consumption in China.
Impact of cultural or health trends on dietary choices among international visitors.