In 2023, Italy led European imports of unripened or uncured cheese at 211.88 million kilograms, though it saw a slight decrease of 1.54% compared to the previous year. The UK followed, experiencing a modest increase of 1.65% to reach 200.82 million kilograms. Belgium exhibited a significant rise of 19.46%, surpassing Germany, which grew by 6.24%. France also showcased an upward trend with an 8.07% rise, echoing a broader European pattern of growth in cheese imports. The CAGR over the past five years highlights consistent interest in such cheese types across Europe.
Future trends to watch include:
- Potential shifts in consumer tastes towards artisanal and local cheese varieties.
- Impact of trade regulations and agreements on import volumes.
- Technological advancements in cheese production, influencing import needs.
- Environmental and sustainability considerations affecting sourcing and consumption patterns.
Top countries in Import of Unripened or Uncured Cheese by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 211,880,000 | 2023 | -0.5% | -1.54% | View data |
| 2 | 2 United Kingdom | 200,820,000 | 2023 | +1.77% | +1.65% | View data |
| 3 | 3 Belgium | 189,510,000 | 2023 | +14.79% | +19.46% | View data |
| 4 | 4 Germany | 186,210,000 | 2023 | +4.31% | +6.24% | View data |
| 5 | 5 Netherlands | 167,930,000 | 2023 | +5.77% | +5.68% | View data |
| 6 | 6 France | 153,310,000 | 2023 | +4.69% | +8.07% | View data |
| 7 | 7 Spain | 106,570,000 | 2023 | +3.59% | +3.32% | View data |
| 8 | 8 Sweden | 49,086,000 | 2023 | +14.88% | +16.06% | View data |
| 9 | 9 Austria | 46,522,000 | 2023 | +2.65% | +6.58% | View data |
| 10 | 10 Poland | 42,444,000 | 2023 | +3.92% | +4.3% | View data |
