In 2023, Switzerland's demand for raw sugar equivalent stood at a certain volume. Based on forecasted data, this demand is expected to gradually decline from 2024 to 2028. Specifically, the forecast indicates a year-on-year decrease of approximately 0.27% between 2024 and 2025, a similar decline between 2025 and 2026, and so on. Over the last two years, the variation has been consistently negative, reflecting a steady decrease. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 also suggests a modest average decline per year.
Future trends to watch for include potential shifts in consumer preferences towards healthier alternatives and regulatory changes aimed at reducing sugar consumption. Additionally, market dynamics such as international trade policies and local agricultural production could impact demand. Monitoring these factors will be crucial for understanding the evolving landscape of raw sugar demand in Switzerland.
