The wholesale price per unit for chocolate and food preparations in packings exceeding 2 kg in Greece showed a general increase from 2010 to 2014, peaking at 5.81 Euros per kilogram. This period was followed by a slight decline and stabilization leading to 4.61 Euros per kilogram by 2020. Recent years indicate a negative trend in prices with a compounded annual growth rate (CAGR) of approximately -1.05% from 2016 to 2020.

Future trends to watch for include:

Potential impacts of inflation and global supply chain disruptions on pricing.
Changes in consumer preferences post-2020 which may affect wholesale demand.
Influence of economic policies and trade agreements within the EU post-2023 affecting pricing dynamics.