In 2023, Italy’s import of bulk chocolate and cocoa-containing food preparations stood at an estimated 46.3 million kilograms. Based on forecasted data, imports are projected to rise steadily from 47.508 million kilograms in 2024 to 52.264 million kilograms by 2028. This demonstrates a year-on-year growth of approximately 2.5% to 2.9%, with a compound annual growth rate (CAGR) of around 2.5% over the five-year period.

Future trends to watch for:

The influence of global cocoa supply dynamics on import volumes.
Changes in consumer preferences towards healthier or alternative chocolate products.
The impact of economic conditions in Italy, such as changes in disposable income, on chocolate consumption trends.
The advancement in trade agreements between Italy and chocolate-exporting countries.