Based on the forecasted data, the non-centrifugal sugar demand in Mexico is expected to grow as follows: 2024 (36.1K MT), 2025 (36.16K MT), 2026 (36.23K MT), 2027 (36.29K MT), and 2028 (36.35K MT). The year-on-year variations are 0.17% (2025), 0.19% (2026), 0.17% (2027), and 0.17% (2028). The compound annual growth rate (CAGR) over the last five years is approximately 0.17%.
Future trends to watch include the impact of shifts in consumer preferences towards natural sweeteners and regulatory changes affecting sugar consumption. Additionally, advancements in agricultural technology and productivity improvements may influence supply dynamics.
