The forecast indicates a steady growth in the import of glucose syrup of less than 20% fructose to China, with values increasing from 2.0467 million kilograms in 2024 to 2.2307 million kilograms by 2028.

The year-on-year percentage increase shows an average growth rate, reflecting a consistent upward trend. As of 2023, the import volume data is essential for comparison, yet it is not directly provided but expected to be below the forecasted values from 2024 onwards.

Future trends to watch for:

The impact of domestic production capacities in China which may influence import demand.
International trade agreements or tariffs that could affect import costs and volumes.
Changes in consumer preferences towards lower fructose content in products.