From 2010 to 2020, the price per unit of glucose and glucose syrup in Finland exhibited fluctuations, peaking in 2012 and 2013 at a value of €1.12 per kilogram and reaching its lowest in 2019 at €0.74 per kilogram. The market showed a decreasing trend from 2014 to 2019, followed by a slight increase in 2020, with prices rising to €0.83 per kilogram. This represents a compound annual growth rate (CAGR) of approximately -2.6% over the last five years.
Future trends to watch for include potential influences of sustainability initiatives on production costs, fluctuations in agricultural inputs affecting price, and innovations in the food and beverage sector possibly altering demand dynamics. Monitoring EU regulations and global market shifts will be crucial in forecasting price movements beyond 2024.
