European Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption by Country

Whole fresh sole fish production in European capture fisheries for human consumption showed varying trends across countries in 2023. France led with significant market value despite a 4.77% decline. Italy followed, experiencing a 5.72% decrease. Spain and Portugal also reported declines of 1.28% and 2.37%, respectively. Greece had the most dramatic drop at 10.73%, while Croatia’s slight downturn was 0.9%. In contrast, the UK and Ireland reported increases of 13.19% and 16.01%, respectively. Denmark, Belgium, Slovenia, and Germany faced declines, with Germany experiencing the steepest fall at 35.36%.

Looking ahead, future trends in European sole fish production are likely to be influenced by environmental policies, sustainability practices, and consumer preferences. Focus on sustainable fishing practices and technology adoption could drive shifts in production and market dynamics. Monitoring regulatory changes and market demands will be key for stakeholders in capturing growth opportunities.

Top countries in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 France 24,817,000 2023 +1.93% -4.77% View data
2 2 Italy 17,169,000 2023 -10.29% -5.72% View data
3 3 Spain 5,490,800 2023 +8.66% -1.28% View data
4 4 Portugal 3,802,300 2023 +1.9% -2.37% View data
5 5 Greece 2,428,400 2023 -3.19% -10.73% View data
6 6 Netherlands 1,976,400 2022 -3.13% -13.97% View data
7 7 Croatia 1,701,500 2023 +43.82% -0.9% View data
8 8 Denmark 576,620 2023 -30.96% -16.94% View data
9 9 United Kingdom 363,950 2023 +5.25% +13.19% View data
10 10 Ireland 90,140 2023 +3.73% +16.01% View data

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