The export volume of animal fats from France is forecasted to decrease from 482 thousand metric tons in 2024 to 467 thousand metric tons by 2028. Based on this data, the year-on-year decline ranges from approximately 0.8% to 1.1%, with an overall CAGR of approximately -0.8% over the five years, indicating a gradual downward trend. In 2023, the volume stood at 485 thousand metric tons, showing a consistent reduction over the forecasted period.
Future trends to watch for include potential shifts in global demand for animal fats due to sustainability concerns, changes in dietary preferences, and evolving trade policies, which could impact France's export dynamics beyond 2028.
