In 2023, the supply of raw animal fats calories per capita in Italy was approximately X kilocalories per day. From 2024 to 2028, forecasts show a steady increase, beginning at 80.7 kilocalories in 2024 and rising to 83 kilocalories by 2028. This suggests a year-on-year increase of roughly 0.7-0.8%. Over the forecasted period, the compound annual growth rate (CAGR) is projected at approximately 0.7% per year.
Future trends to watch include potential shifts in consumer preferences towards plant-based diets, regulatory changes in the food industry, and potential impacts of economic conditions on consumption habits. Monitoring these factors is crucial for understanding future supply dynamics.
