In 2023, corn flour and meal consumption in Canada was at 51.60 thousand metric tons. The forecast data from 2024 to 2028 indicates a very steady rise in consumption, with minimal year-on-year increases of approximately 0.08% to 0.10%. The compound annual growth rate (CAGR) over this five-year span is projected at a marginal growth rate.
Future trends to watch for include potential shifts in dietary patterns towards gluten-free alternatives which could spur higher demand, as well as external factors like international trade policies or climate change affecting supply stability and influencing consumption patterns in Canada.
