The forecast for whey production in the UK indicates a gradual decline from 2024 onwards. From 2024 to 2028, production is expected to decrease from 184.02 million kilograms to 164.92 million kilograms. This reflects an average compound annual growth rate (CAGR) of -2.74% over these five years. Year-on-year changes highlight this downward trend with reductions of -2.68% in 2025, -2.69% in 2026, -2.72% in 2027, and -2.72% in 2028.

Future trends to watch for:

Changes in consumer demand for whey-based products and their impact on production levels.
Advancements in dairy production technologies and their role in efficiency and output volumes.
Potential impact of economic factors and trade policies on the UK's whey production and export markets.