The United States leads the global whey export market with $569.73 million, capturing substantial market share. France and New Zealand follow, with values of $485.86 million and $445.14 million, respectively, showing competitive stance. Germany and the Netherlands also hold significant positions, marking Europe as a critical hub for whey production and exportation.
Year-on-year analysis indicates robust growth in top export countries due to rising global demand, with several countries posting positive export growth over the last two years. The last five years show a steady CAGR for the top exporters, highlighting consistent performance in the global whey market.
Future trends to watch include:
- Increasing demand for high-protein and health products potentially driving up whey exports.
- Emerging markets may gain traction, enhancing competition.
- Potential impacts of geopolitical factors and trade regulations on supply chains.
Top countries in Top Exporters of Whey
| # | 10 Countries | Million US Dollars | Last Year | |
|---|---|---|---|---|
| 1 | 1 United States | 569.73 | 2016 | |
| 2 | 2 France | 485.86 | 2016 | |
| 3 | 3 New Zealand | 445.14 | 2016 | |
| 4 | 4 Germany | 438.62 | 2016 | |
| 5 | 5 Netherlands | 317.59 | 2016 | |
| 6 | 6 Poland | 161.98 | 2016 | |
| 7 | 7 Denmark | 145.17 | 2016 | |
| 8 | 8 Italy | 125.66 | 2016 | |
| 9 | 9 Ireland | 113.06 | 2016 | |
| 10 | 10 United Kingdom | 87.51 | 2016 |
