The production of edible offals in the United Arab Emirates has shown a generally stable trend from 2014 to 2023, maintaining a volume of 19.0 Thousand Metric Tons in the early years and incrementally increasing to 21.0 Thousand Metric Tons by 2023. Notable year-on-year variations include a -5% decline in 2020, likely a result of the COVID-19 pandemic, followed by a recovery of 5.26% in 2021. Since then, the volumes have remained stable.
Looking at the future forecast from 2024 to 2028, the production of edible offals is expected to increase modestly. The compound annual growth rate (CAGR) over the next five years is projected to be 0.42%, indicating a slight but steady upward trend, with the production volume anticipated to reach approximately 21.63 Thousand Metric Tons by 2028.
Future trends to watch for include potential impacts from technological advancements in food processing, changes in consumer preferences towards more sustainable and health-conscious eating, and possible policy changes related to food production and safety in the UAE.
