In 2023, the total Mediterranean scaldfish production in capture fisheries for human consumption in Italy stood at an estimated value of 640 metric tons. Forecasted data from 2024 to 2028 shows a consistent upward trend, with production expected to reach 803 metric tons by 2028. The year-on-year percentage increase reflects a steady growth pattern, with a compound annual growth rate (CAGR) of approximately 4.5% over five years.

Future trends to watch include:

Potential impacts of climate change on fish population dynamics.
Regulatory changes affecting fishing quotas and sustainability practices.
Technological advancements that may enhance fishing efficiency and stock management.