The production of Fresh Wedge Sole in capture fisheries for human consumption in France is projected to decline from 432.3 metric tons in 2024 to 395.8 metric tons by 2028. This represents a consistent year-on-year decline, averaging approximately 2.18% annually over the forecast period from 2024 to 2028.

Future trends to watch for include:

Potential regulatory changes impacting fisheries and sustainability practices.
Market demand shifts due to changing consumer preferences towards alternative or sustainable seafood options.
Technological advancements in fishing and processing that could alter production efficiency.