The production of whole fresh flounders, halibuts, and soles in the UK for human consumption is projected to steadily increase. In 2024, the production is expected to be 304.13 metric tons. This reflects an upward trend with a year-on-year growth rate of approximately 2.1% from 2024 to 2028. In 2025, the production is forecasted to grow to 310.59 metric tons, and by 2028, it is anticipated to reach 329.19 metric tons. The compound annual growth rate (CAGR) over these five years stands at around 2.05%.

Future trends to watch for:

Sustainability practices in fisheries, which may impact future growth.
Technological advancements in fishing methods could alter production efficiency.
Market demand changes influenced by consumer preferences for healthier diets.