The forecasted values for gutted fresh thickback sole in capture fisheries for human consumption in France from 2024 to 2028 indicate a consistent upward trend. Starting at 8.85 thousand euros per metric ton in 2024, the value is projected to increase by approximately 1.13% annually, reaching 9.25 thousand euros by 2028. Relative to 2023, these figures show a positive growth trajectory for this segment of the seafood market in France.

Key trends to watch for in the future include:

Changes in consumer demand for fresh seafood, which can influence price dynamics.
Environmental and regulatory impacts on capture fisheries that might affect production capacity.
Global market trends and geopolitical factors that could alter the competitive landscape for seafood production and trade.