As of 2023, the production volume of fresh clams, cockles, and arkshells in France's capture fisheries for human consumption stood at 8.0 thousand metric tons. Forecasted data from 2024 to 2028 shows a consistent year-on-year increase, with production volumes rising annually from 8.16 to 8.9 thousand metric tons. This indicates a growth trend averaging about 1.8% per year over this period.

Future trends to watch for include:

Potential impacts of climate change on marine biodiversity and clam habitats.
Regulatory changes in the European Union that may affect fishing practices and quotas.
Technological advancements in sustainable fishing systems.
Demand fluctuations influenced by shifts in consumer preferences toward sustainable seafood.