The UK is expected to see a decline in the import of glucose and glucose syrup from 2024 to 2028, with volumes forecasted to decrease annually. In 2023, the actual volume stood at a higher level, representing a downward trend moving into the forecast period. The year-on-year percentage reductions indicate a consistent decrease, with an average annual decline rate over these years. This trend reflects changes in demand or potentially increased domestic production or sourcing alternatives.
Future trends to watch for include:
- Changes in domestic production that may offset import requirements
- Evolving consumer preferences potentially affecting demand
- Trade policies that could impact import volumes
- Technological advancements in glucose production
