The European glucose and glucose syrup market in 2023 displayed varied growth across countries, with France leading at 1.7083 billion kilograms and showing a slight decline of 1.48% year-on-year. Germany followed with 0.91081 billion kilograms, decreasing by 1%. Spain and the Czech Republic showed growth trends with increases of 2.98% and 3.7% respectively. Italy exhibited a marginal rise of 0.31%, whereas Finland and Greece reported declines. Denmark, Romania, and Croatia saw moderate growth. The overall CAGR over the last five years indicates a mix of stable and slight growth patterns in the region.
Future trends to watch in the European glucose and glucose syrup market include:
- Increased demand for food and beverage applications driving syrup consumption.
- Potential market expansion due to rising consumer awareness of health benefits.
- Technological advancements in production processes potentially lowering costs.
Top countries in Glucose and glucose syrup Market Size Volume by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,708,300,000 | 2023 | -1.87% | -1.48% | View data |
| 2 | 2 Germany | 910,810,000 | 2023 | -3.4% | -1% | View data |
| 3 | 3 Italy | 502,250,000 | 2023 | +1.14% | +0.31% | View data |
| 4 | 4 Spain | 391,840,000 | 2023 | -0.18% | +2.98% | View data |
| 5 | 5 Czech Republic | 171,660,000 | 2023 | +1.93% | +3.7% | View data |
| 6 | 6 Finland | 126,260,000 | 2023 | -0.32% | -0.68% | View data |
| 7 | 7 Denmark | 117,740,000 | 2023 | +0.69% | +0.66% | View data |
| 8 | 8 Romania | 79,770,000 | 2023 | +0.69% | +2.74% | View data |
| 9 | 9 Greece | 51,651,000 | 2023 | -1.04% | -0.93% | View data |
| 10 | 10 Croatia | 44,836,000 | 2023 | +3.52% | +1.11% | View data |
