The import volume of citrus fruit jams, marmalades, jellies, purees, or pastes to Italy is forecasted to experience a gradual decline from 2024 to 2028. Starting at 889.73 thousand kilograms in 2024, it is expected to decrease to 872.03 thousand kilograms by 2028. This represents an average annual decrease of approximately 0.5% over the five-year period.

Future trends to watch for include:

Potential shifts in consumer preferences towards locally produced or alternative fruit spreads.
Impact of economic factors on import volumes, such as currency fluctuations and trade agreements.
Trends in sustainability and health-conscious eating that may influence demand for imported products.