In 2023, Iceland led gutted fresh seafood production in capture fisheries within Europe for human consumption, followed by France and Spain. While Iceland, Norway, and Belgium experienced growth, several countries like Denmark, Netherlands, and Finland saw declines. Germany showed a notable increase, whereas Sweden and Bulgaria faced significant drops.
Future trends to watch include the impact of sustainability initiatives across Europe, which may alter production practices and volumes. Additionally, technological advances in fishing technology and monitoring could influence efficiency and yield, further affecting country-specific trends. Adapting to climate change will also play a crucial role in future production strategies.
Top countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 423,890,000 | 2023 | +2.95% | +3.18% | View data |
| 2 | 2 France | 212,720,000 | 2023 | -3.93% | -0.86% | View data |
| 3 | 3 Spain | 169,530,000 | 2023 | +29.42% | +0.15% | View data |
| 4 | 4 Denmark | 151,160,000 | 2023 | -0.3% | -4.19% | View data |
| 5 | 5 Netherlands | 149,730,000 | 2023 | +4.62% | -5.41% | View data |
| 6 | 6 United Kingdom | 105,060,000 | 2023 | +0.35% | +1.84% | View data |
| 7 | 7 Norway | 87,650,000 | 2023 | +2.1% | +2.19% | View data |
| 8 | 8 Belgium | 50,780,000 | 2023 | -5.4% | +2.3% | View data |
| 9 | 9 Germany | 5,059,400 | 2023 | +344.43% | +9.94% | View data |
| 10 | 10 Finland | 2,741,800 | 2023 | -11.77% | -4.21% | View data |
