The production of gutted fresh Atlantic cod for human consumption in the UK shows a consistent upward trend from 2024 to 2028, with production forecasted to increase from 4.24 thousand metric tons in 2024 to 4.91 thousand metric tons by 2028. This represents a steady year-on-year increase, averaging approximately 3.7% annually (CAGR). As of 2023, the production stood at 4.1 thousand metric tons, establishing 2024 as a pivotal year for growth.
Future trends to watch for include the impact of sustainability initiatives and regulatory changes on capture fisheries, as well as potential shifts in consumer demand for Atlantic cod influenced by dietary trends and alternative seafood options.
