Global Share of Scientific Publications Among the World's 10% Top-Cited Publications in Nutrition and Dietetics by Country

In 2023, Luxembourg led the Global Share of Scientific Publications Among the World's 10% Top-Cited Publications in Nutrition and Dietetics, followed by Ukraine and Romania, showcasing Europe's strong presence in high-impact nutrition research. The United States, traditionally a leader, ranked notably lower, highlighting regional shifts. China's position emphasized Asia's growing influence. European countries largely dominated the top rankings, suggesting a concentrated expertise in nutrition sciences.

Future trends to watch include potential shifts in rankings as developing nations foster research initiatives in dietetics. Look for increased publication shares from Asia and potential advancements in artificial intelligence's role in research efficiency and innovation. Countries like India and Brazil might see upward movement due to enhanced academic collaborations and investments in nutrition research.