The forecast for headed gutted fresh seafood production in capture fisheries in France shows a steady increase from 2024 to 2028. In 2023, the production stood at 1.615 million euros. From 2024 onwards, the value is expected to rise each year, with year-on-year growth rates indicating a stable upward trajectory. Over the forecasted period, the compound annual growth rate (CAGR) is approximately 2.3%, suggesting consistent market expansion.

Future trends to watch for include:

Potential impact of regulatory changes on capture fisheries and seafood production.
Effects of consumer preferences shifting towards sustainable and traceable seafood.
Technological advancements in fishing methods potentially boosting efficiency and production.