The Fresh Poultry Meat Market in Italy experienced fluctuating growth from 2012 to 2022. Starting at 4.0774 billion euros in 2012, the market saw an initial decline to 3.972 billion euros in 2013. It rebounded to peak at 4.5777 billion euros in 2015, followed by a variable trend, dropping to 3.7964 billion euros in 2018. In 2019, the market recovered significantly, recording a value of 4.3375 billion euros, followed by a slight decrease to 4.0434 billion euros in 2020. By 2022, the market was at 4.1505 billion euros. The average annual variation over the last five years was relatively stable, indicating a CAGR of 0.72%.
Future trends to watch for:
- The increasing preference for organic and hormone-free poultry.- Rising consumer health consciousness and demand for lean protein.- Potential impacts of supply chain dynamics and inflation on pricing.- Advancements in poultry farming technology improving efficiency and sustainability.
How does Italy rank in Fresh Poultry Meat Market Size Value?
| # | 21 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 8,806,400,000 | 2023 | +1.92% | +0.68% | View data |
| 2 | 2 France | 6,683,300,000 | 2023 | +1.31% | +1.86% | View data |
| 3 | 3 Germany | 5,588,600,000 | 2023 | +1.39% | +4.87% | View data |
| 4 | 4 Spain | 4,868,500,000 | 2023 | +1.91% | +1.73% | View data |
| 5 | 5 Italy | 4,497,000,000 | 2023 | +1.26% | +3.45% | |
| 6 | 6 Poland | 3,824,100,000 | 2023 | +1.28% | +1.4% | View data |
| 7 | 7 Netherlands | 1,966,800,000 | 2023 | -8.12% | -7.86% | View data |