The meat processing industry in Spain remained relatively stable over the last decade, with minor fluctuations. Notably, the volume stood at 13,000 metric tons in 2023. Throughout this period, there were marginal year-on-year variations, including an 8.33% increase in 2016 and 2018, and a 7.69% decline in 2017. The CAGR over the last five years (2019-2023) remained at 0%, indicating no significant growth or decline.
Going forward, the forecasted data from 2024 to 2028 indicates a consistent volume of 13,000 metric tons, suggesting a continuation of this stability. Future trends to watch for include advancements in meat processing technology, shifts in consumer preferences towards plant-based or sustainable meat alternatives, and potential impacts of regulatory changes on meat production and processing.
