The forecast values for cocoa, chocolate, and sugar confectionery production in Germany from 2024 to 2028 exhibit a steady growth trend. Starting at 11.78 billion Euros in 2024, the production value is expected to rise to 12.70 billion Euros by 2028. The year-on-year growth rates show moderate increases, suggesting stability in the industry's expansion. As of 2023, the production value stood at 11.55 billion Euros, indicating a consistent upward trajectory over the following years. The compound annual growth rate (CAGR) from 2024 to 2028 highlights a healthy and manageable increase in the sector.
Future trends to watch include the rising demand for sustainable and ethically sourced cocoa and chocolate, which may influence production practices and cost structures. Additionally, innovations in sugar-free and health-conscious confectionery products might drive market dynamics, catering to evolving consumer preferences.
