In 2023, Australia's sugar confectionery exports stood at 13.24 million kilograms. Starting in 2024, this is forecasted to grow gradually over the next five years, reaching 13.599 million kilograms by 2028. The year-on-year percentage variations indicate modest increases with an annual growth rate of around 0.55% over the next five years, signifying steady, although not rapid, expansion in this sector.
Future trends to watch for include the potential impact of global economic conditions on demand, shifts in consumer preferences toward healthier alternatives, and changes in trade policies. The introduction of innovative products or entry into new markets could further influence export volumes positively.
