The import of prepared or preserved citrus fruits to Italy is projected to increase from 2.9437 million kilograms in 2024 to 3.1832 million kilograms by 2028. This reflects a steady annual growth, with the year-on-year variations averaging approximately 2% to 3%. Notably, in 2023, the import volume was slightly below the 2024 forecasted levels, indicating a positive growth trend entering the forecasted years.

Future trends to watch for include:

Potential disruptions or opportunities in supply chains that could affect import volumes.
Evolving consumer preferences for citrus-based products in Italy that might drive demand.
Economic conditions and trade policies impacting import volumes and costs.