Between 2013 and 2023, the Dextrins and Other Modified Starches market in France displayed fluctuations in its value expressed in Million US Dollars, ultimately experiencing a decline. The market peaked in 2013 at approximately $910 million, then faced a significant drop in 2015 and stabilized at lower levels thereafter. By 2023, the market value stood at $718.3 million, showcasing a consistent downward trend over the last decade with notable decreases in 2015, 2019, 2020, and 2023. The year-on-year variation shows a consistent decline in recent years, with 2023 witnessing a -1.82% drop compared to the previous year. Over the last five years, the compound annual growth rate (CAGR) has been -2.48% per year.
Future trends to watch for include potential market stabilization efforts or innovations that could lead to increased demand for dextrins and modified starches. Adoption of sustainable practices and advances in food technology may also impact market dynamics. Monitoring global economic trends and regulatory changes will be crucial for future market assessments.
| # | 36 Countries | US Dollars | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Japan | 2,089,200,000 | 2023 | +0.19% | -0.15% | View data |
| 2 | 2 Germany | 1,052,800,000 | 2023 | -0.78% | -1.06% | View data |
| 3 | 3 France | 718,300,000 | 2023 | -1.82% | -2.48% | |
| 4 | 4 United Kingdom | 597,870,000 | 2023 | +0.076% | -0.94% | View data |
| 5 | 5 Italy | 391,420,000 | 2023 | -2.45% | -3.01% | View data |
