The price per unit of butter and dairy spreads in Croatia exhibited fluctuations from 2010 to 2020, starting at €6.52, peaking at €7.44 in 2018, and settling at €6.56 in 2020. Year-on-year changes varied, with significant increases in 2013 and 2017, while 2010-2015 experienced modest declines. The overall Compound Annual Growth Rate (CAGR) over the last five years was marginally negative, reflecting slight price variability. In 2023, prices remained sensitive to economic conditions and raw material costs.
Looking ahead, key trends to monitor include the integration of sustainable practices in production and the potential impact of increased consumer demand for plant-based alternatives on traditional dairy prices.
