The number of food and beverage service enterprises in Italy is on a declining trend from 2023 to 2028, with their count decreasing from an actual value of about 249,000 enterprises in 2023. Forecasted figures show a steep decrease, with a projected compound annual growth rate (CAGR) reflecting an average yearly decline over the five years. Year-on-year variations illustrate an observable consistent reduction over the years, pointing to a contracting trend within this industry sector.

Future trends to watch for:

Potential regulatory changes impacting business operations and the market environment.
Shifts in consumer dining preferences post-pandemic, emphasizing delivery and takeout.
Technological advancements in service delivery and operational efficiency.
The sustainability focus could lead to new growth opportunities for eco-conscious enterprises.