The price per unit for wholesale chocolate and food preparations in packages exceeding 2 kg in France has experienced fluctuations from 2011 to 2021. The price trend initially declined from 2011 to 2013, before rising again by 2021. Notable year-on-year increases were observed in 2015, 2016, 2020, and 2021, with declines in 2012, 2013, and again in 2018.
The compound annual growth rate (CAGR) over the past five years indicates modest growth in the price per unit, reflecting a slight upward trajectory towards 2023.
Future trends to watch for include:
- Shifts in global cocoa prices due to supply chain disruptions or environmental factors.
- Consumer demand changes influencing bulk purchase orders.
- Regulatory impacts, such as sugar content regulations affecting product formulations.
