The U.S. production of fresh tangerines and tangelos is projected to grow steadily from 2024 to 2028, with values reaching 1.75 billion pounds in 2024, and forecasted to increase to 1.98 billion pounds by 2028. This represents an annual growth rate of approximately 1.1% to 2.9% over the five years, indicating a compound annual growth rate (CAGR) of around 2.7%. In 2023, the production value stood at around 1.71 billion pounds, setting the stage for this upward trajectory.
Future trends to watch for include:
- Technological advancements in agriculture improving yield efficiency.
- Climate change impacts, potentially affecting crop consistency and production levels.
- Market demand shifts due to consumer preferences for fresh and organic produce.
