The projected domestic consumption of tangerines and mandarins in Vietnam is estimated to grow from 308.08 thousand metric tons in 2024 to 365.31 thousand metric tons by 2028. This reflects a year-on-year increase of approximately 4.7% from 2024 to 2025, and similar annual growth rates, leading to an impressive CAGR of around 4.3% over the forecast period.
Future trends to watch include increasing consumer health consciousness driving higher citrus fruit consumption, potential impacts of climate change on citrus supply, and evolving trade policies affecting the import and export of tangerines and mandarins. The expansion of the middle class and higher disposable incomes in Vietnam are likely to further boost demand.