The forecasted consumption of fresh onions in the US shows a steady increase from 2024 to 2028, with each year seeing an incremental rise in pounds consumed per capita. Compared to 2023, when consumption was at 21.18 pounds, a consistent upward trend is evident. The year-on-year growth from 2024 to 2025 is 0.33%, and this pace continues in subsequent years with slight increases. Over the five years leading to 2028, the compound annual growth rate (CAGR) is approximately 0.31%.
Key future trends to watch include changes in consumer preferences towards organic products, potential impacts of diet trends that could limit bulbous vegetable consumption, and supply chain variations due to climatic factors affecting onion production. Monitoring these trends will be crucial for stakeholders in the agricultural and food retail sectors.
