The European market for food preparations of flour, meal, and starch in 2023 saw Germany lead with significant production value, though it experienced a slight decline. The UK and the Netherlands followed, with the UK posting a notable increase. Other strong growth performers included Denmark, Italy, and Belgium, whereas Finland showed the largest percentage growth, albeit from a smaller base. Conversely, Spain, France, and Lithuania recorded declines, with Lithuania facing the steepest drop. Smaller countries such as Estonia showed remarkable growth, while more established markets like Poland and Austria exhibited modest gains.
Future trends to watch include:
- The impact of technological advancements and sustainability efforts on production efficiency.
- Potential shifts in consumer preferences towards gluten-free and alternative flour products.
- Changes in trade policies and the economic climate affecting intra-European commerce.
- The role of innovation in packaging and distribution to enhance export potential.
- Increasing competition from non-European producers impacting market dynamics.
Top countries in Sold Production of Food Preparations of Flour, Meal and Starch Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 17.91 | 2023 | +2.17% | -0.19% | View data |
| 2 | 2 United Kingdom | 16.83 | 2023 | +2.5% | +6.14% | View data |
| 3 | 3 Netherlands | 13.91 | 2023 | +16.72% | +2.65% | View data |
| 4 | 4 Denmark | 9.28 | 2023 | +5.93% | +10.45% | View data |
| 5 | 5 Italy | 8.93 | 2023 | +2.82% | +11.73% | View data |
| 6 | 6 Poland | 7.79 | 2023 | +4% | +4.45% | View data |
| 7 | 7 Spain | 6.14 | 2023 | -0.77% | -2.11% | View data |
| 8 | 8 Belgium | 4.79 | 2023 | +5.63% | +8.49% | View data |
| 9 | 9 France | 3.39 | 2023 | +1.19% | -2.37% | View data |
| 10 | 10 Finland | 1.93 | 2023 | +13.69% | +24.74% | View data |
