The forecasted production of skimmed milk powder with a fat content not exceeding 1.5% in immediate packings not exceeding 2.5 kg in France indicates a significant growth trend from 2024 to 2028. In 2023, the production stood at a certain baseline value, set to rise by about 6.64% compounded annually over the next five years. Year-on-year, the production volume is forecasted to grow approximately 6.62% from 2024 to 2025, and around 6.16% from 2025 to 2026. The subsequent years reveal a consistent upward trajectory, marking a steady increase towards 2028.
Future trends to watch for include potential shifts in consumer preferences towards health-oriented food products, which could further boost demand. Additionally, changes in regulatory standards and economic factors such as milk prices or trade policies may affect production dynamics and growth rates.
