The data indicates a slight declining trend in the import value of dextrins and other modified starches to Italy from 2024 to 2028. In 2023, the import value stood at 94.182 million USD. The forecast from 2024 to 2028 shows a gradual decrease by approximately 0.1 million USD per year, with values predicted at 94.082 million USD in 2024 and declining to 93.676 million USD by 2028. The year-on-year percentage change from 2024 to 2025 is about -0.11%, and from 2025 to 2026 is a similar decline of -0.11%. The average Compound Annual Growth Rate (CAGR) over the five-year period suggests a steady, albeit minimal, decrease.

Future trends to watch for include:

Potential shifts in demand for sustainable and alternative starch products in Italy's food industry.
The impact of advancements in starch modification technology on import volumes and values.
Changes in trade policies or tariffs affecting import costs.
Global supply chain dynamics that could affect raw material availability or pricing.