From 2013 to 2023, the per capita consumption of processed sardines, sardinella, brisling, and sprats in France increased from 0.12 kg to 0.14 kg. Between 2013 and 2016, there was a modest yet steady growth, increasing from 0.12 kg to 0.14 kg per capita. From 2016 onwards, the value stabilized at 0.14 kg, showing no year-on-year increase. This stabilization continued through 2023. The compound annual growth rate (CAGR) over the past five years is 0%, reflecting this steady consumption rate.
Future trends to watch for include potential shifts in consumer preferences towards healthier or alternative protein sources, which could affect demand. Economic factors, environmental concerns, and innovations in product offerings may also influence market dynamics. Monitoring these elements could provide insights into any significant deviations from the current consumption rate.
