European Citrus Production by Country

Spain leads European citrus production with a value of 2.52 billion euros. Italy follows with 1.33 billion euros, while Greece stands at 0.41196 billion euros. Portugal's citrus production is valued at 0.19959 billion euros, France at 0.05849 billion euros, Croatia at 0.01749 billion euros, Cyprus at 0.01453 billion euros, and Malta at 0.00118 billion euros as of 2024.

Year-on-year variations in 2023 show a mix of trends:

  • Spain: +0.19%
  • Italy: +5.15%
  • Greece: +1.87%
  • Portugal: +4.27%
  • France: +5.56%
  • Croatia: +5.74%
  • Cyprus: -6.4%
  • Malta: +0.34%

Spain’s market appears to be fairly stable, whereas Italy, Portugal, and smaller producers like Croatia and France are experiencing notable growth. Conversely, Cyprus has been declining. Future trends to watch include possible impacts of climate change on production yields, shifts in consumer preferences towards organic and locally-produced citrus, and potential innovations in agricultural technology to improve efficiency and output.

Top countries in Citrus Production by Country

# 8 Countries Million Euros Last Year YoY 5-years CAGR
1 1 Spain 2,520 2023 +13.82% +0.19% View data
2 2 Italy 1,330 2023 -10.98% +5.15% View data
3 3 Greece 411.96 2023 -7.56% +1.87% View data
4 4 Portugal 199.59 2023 +10.83% +4.27% View data
5 5 France 58.49 2023 +0.71% +5.56% View data
6 6 Croatia 17.49 2023 -1.46% +5.74% View data
7 7 Cyprus 14.53 2023 +0.28% -6.4% View data
8 8 Malta 1.18 2023 -7.09% +0.34% View data

Top Countries about Citrus