The forecast for gutted frozen seafood production in capture fisheries in France shows a declining trend. Starting from 3.53 thousand euros per metric ton in 2024, the value steadily decreases each year, reaching 2.39 by 2028. The year-on-year decline underscores the challenges in sustaining production values, with significant reduction starting from 2026 onwards, averaging a consistent drop across the forecasted years. In 2023, the actual value would have been above the 2024 figure, marking the beginning of the downturn.

Future trends to watch for include:

The potential impact of environmental regulations and sustainability initiatives on capture fisheries.
Technological advancements in seafood processing that may influence production efficiency and cost structures.
Market demand shifts, possibly prioritizing fresh over frozen options, affecting overall value.