The forecasted data suggests a consistent upward trend in the re-import of fresh or chilled fish fillet or meat to France from 2024 to 2028. Starting from 2024 with a projected volume of 1.3594 million kilograms, the volume gradually increases to 1.4628 million kilograms by 2028. This denotes an average annual growth rate, reflecting a stable demand increase.

Key trends to watch include:

Potential impacts of policy changes and trade agreements affecting fish imports.
Shifts in consumer preferences towards sustainable and locally-sourced seafood.
Technological advancements in fish processing and storage that could influence the supply chain dynamics.