The European whole fresh garfish production market in capture fisheries for human consumption is led by Romania, Italy, and Malta, with notable values in thousand euros per metric ton. Italy and Croatia showed significant growth in 2023 while countries like Bulgaria, Portugal, and the United Kingdom experienced declines. Contributions from emerging players such as Estonia and Lithuania reflect expanding opportunities.
Looking ahead, future trends could see increased emphasis on sustainable fishing practices, influenced by climate change regulations and consumer preferences. Geographic shifts might occur as Eastern European countries invest in aquaculture innovation, aiming to capture larger market shares.
Top countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Romania | 5,720 | 2022 | +13.48% | View data | |
| 2 | 2 Italy | 5,310 | 2023 | +2.09% | +6.36% | View data |
| 3 | 3 Malta | 4,090 | 2021 | -18.21% | +14.45% | View data |
| 4 | 4 Cyprus | 4,070 | 2023 | -11.7% | +2.91% | View data |
| 5 | 5 Greece | 3,430 | 2023 | +0.37% | +4.04% | View data |
| 6 | 6 France | 2,810 | 2023 | +2.58% | +3.53% | View data |
| 7 | 7 Bulgaria | 2,750 | 2023 | -25.6% | -1.75% | View data |
| 8 | 8 United Kingdom | 2,170 | 2023 | +3.69% | -5.54% | View data |
| 9 | 9 Croatia | 2,140 | 2023 | +40.17% | +7.54% | View data |
| 10 | 10 Sweden | 1,500 | 2023 | +18.9% | -5.33% | View data |
